CIP 102979
Weissella confusa
DSM 20194;NCDO 1975
CIP
Bacteria
30 °C
CO2 5%
Int. J. Syst. Bacteriol., 1973, 26, 116; Microbiologica, 1979, 2, 317
1987, NCFB, lactobacillus confusus <- O. Kandler, Lactobacillus coprophilus subsp. confusus
Sour carrot mash
B
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